Sisig
Sisig ( tagalog pronunciation: ['sisig]) is a filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. it originates from the pampanga region in luzon. sisig is a staple of kapampangan cuisine. the city government of angeles, pampanga, through city ordinance no. 405, series of 2017, declared sizzling sisig babi ("pork sisig") as a tangible heritage of angeles city.
Source: Wikipedia
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