Oyster omelette
蚵仔煎, 煎蠔餅
The oyster omelette, as known as o-a-tsian (chinese: 蚵仔煎; pe̍h-ōe-jī: ô-á-chian), o-chien (chinese: 蚵煎; pe̍h-ōe-jī: ô-chian) or orh luak (simplified chinese: 蚝烙; traditional chinese: 蠔烙; peng'im: o5 luah4) is a dish of hokkien and teochew origin that is renowned for its savory flavor in its native chaoshan and minnan region, along with taiwan and many parts of southeast asia such as the philippines, thailand, malaysia and singapore due to the influence of the hokkien and teochew diaspora. variations of the dish exist in some southern regions of china.
Source: Wikipedia
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