Chinese Stir Fried Shreded Potatoes (Tudou Si) Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.
Spicy and Sour Shredded Potato Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Cook's Note Potatoes should be cut into shreds...
Szechuan Potatoes with Vinegar and Chili My Szechuan shredded potatoes are hot, sour and so unique. I can make this authentic Chinese potato stir fry at home in just 20 minutes!
Sichuan Stir-Fried Potatoes Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to...
Shredded Potato Stir Fry (酸辣土豆丝) The potato stir fry features potatoes cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of...
