Steamed eggs
chinese steamed eggs, 蒸水蛋, 蒸蛋
Chinese steamed eggs or water egg is a traditional chinese dish found all over china. eggs are beaten to a consistency similar to that used for an omelette and then steamed. it is sometimes referred to as egg custard on menus. if eaten cold, it has a taste and texture of a gelatin without sugar (unless added).
Source: Wikipedia
