Tomato and egg soup
番茄蛋汤, fanqie dan tang, tomato egg drop soup, tomato egg soup
Tomato and egg soup (chinese: 番茄蛋汤; pinyin: fānqié dàn tāng or chinese: 番茄蛋花汤; pinyin: fānqié dàn huā tāng) is a dish from china consisting mainly of tomato and egg. it is a relatively easy soup to make, and as such is one of the most popular soups in households.this soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes, which can reduce the possibility of cancer.normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. a half a litre of water is used in this soup, and a small amount of oil. eggs are added toward the end of this dish, and stirred in for only about 3 minutes. it is norma...
Source: Wikipedia
