Tomato egg stir fry
stir-fried tomato and scrambled eggs, 番茄炒蛋
Stir-fried tomato and scrambled eggs (chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in china. it is usually served as a main course. because of the simplicity of preparation, it is popular in student canteens. shakshouka (arabic: شكشوكة) is a very similar dish eaten in the levant of the middle east. the dish is also considered a main dish in various parts in the arab world. a version of this dish, called ginisang kamatis at itlog, is also eaten in the philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.
Source: Wikipedia
