Poon choi
pen cai, peng cai, big bowl feast, 盆菜
Poon choi or puhn choi (pronounced: pun4 coi3 in cantonese), pén cài in pinyin, is a traditional cantonese festival meal composed of many layers of different ingredients. it is served in large wooden, porcelain or metal basins called poon, due to the communal style of consumption. the chinese name, transliterated as poon choi, has been variously translated as "big bowl feast", "basin cuisine" or "chinese casserole".
Source: Wikipedia
