Mala xiang guo
ma la xiang guo, malaxiangguo, dry pot, gan guo, spicy numbing stir fry, 麻辣香锅
Mala xiang guo (simplified chinese: 麻辣香锅; traditional chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into english as "spicy stir-fry hot pot", is a chinese dish prepared by stir frying. strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. the preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. in restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish.mala xiang guo was introduced by the burmese chinese people to myanmar, and is now a popular dish there, where it is called mala shan gaw (မာလာရှမ်းကော).
Source: Wikipedia
