Liangfen
liang fen, liangfan, liang fan, chuan bei liang fen, 凉粉
Liangfen (simplified chinese: 凉粉; traditional chinese: 涼粉; pinyin: liángfěn; lit. 'cold powder'), also spelled liang fen, is a chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. it is most popular in northern china, including beijing, gansu, and shaanxi, but may also be found in sichuan and qinghai. in tibet and nepal it is called laping and is a common street vendor food. in kyrgyzstan it is an ingredient in a noodle dish called ashlan fu.liangfen is generally white or off-white in color, translucent, and thick. it is usually made from mung bean starch, but may also be made from pea or potato starch. in western china, the...
Source: Wikipedia
