Economy rice or economic rice (chinese: 经济饭; pinyin: jīngjì fàn) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in malaysia, singapore, indonesia, thailand, and vietnam. in singapore, it is commonly known as cai png, from the hokkien 菜饭; cài fàn; chhài-pn̄g. economy rice stalls typically consist of a case containing anywhere from 10-15 troughs of cooked food, including meat, vegetables, eggs and tofu dishes. customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. in singapore, it is more common to find the food on open troughs kept warm by h...

Source: Wikipedia