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Saint Barthelemy

Saint Barthélemy is an overseas collectivity of France in the Caribbean. The island lies about 30 kilometres (19 mi) southeast of the island of Saint Martin. Saint Barthélemy, a volcanic island fully encircled by shallow reefs, has an area of 25 sq km (9.7 sq mi) and a population of 9,961 (Jan. 2017).

Saint Barthelemy

Featured Dishes from Saint Barthelemy

Bakes

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol, vegetables, smoked herring

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Baba au rhum

Baba au rhum

Yeast cake soaked in rum syrup, topped with whipped or pastry cream

Cheesecake

Cheesecake

Many types, strawberry, blueberry, chocolate, caramel, lemon, marble, New York cheesecake

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

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Currants roll

Rolled pastry with a sweet currant filling

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Fondant au chocolat

Fondant au chocolat

A rich chocolate cake, may have a gooey center, similar to moelleux au chocolate cake but not quite as runny

Ice cream

Ice cream

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Sorbet

Sorbet

Coconut, mango, passionfruit

Soufflé

Soufflé

Baked egg-based dish, may be sweet or savory

Tarte au citron

Tarte au citron

Tiramisu

Tiramisu

Coffee-flavored dessert made with ladyfingers and whipped mascarpone cheese

Yuzu tart

Yuzu tart

Yuzu meringue tart

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Boisson au gingembre

Carib

Carib

Champagne

Champagne

Sparkling wine produced in Champagne, France, a protected French Appellation d'Origine Contrôlée recognized in 121 countries around the world as of 2019

Cocoa tea

Cocoa tea

Hot chocolate with spices such as nutmeg, cinnamon, cloves

Coffee

Coffee

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Fruit cocktail

Fruit cocktail

Fruit juice

Fruit juice

Liquor

Liquor

Mauby

Mauby

Traditionally, a fermented beverage made from the bark of the mauby tree, though in recent years may also refer to commercial, carbonated soft drinks of the same name, concentrated mauby syrup may also be purchased to make the drink at home

Rum

Rum

Rum Punch

Rum Punch

Cocktail made with rum, pineapple juice, orange juice, lime juice, grenadine

Smoothie

Smoothie

Blended fruit drinks made with fruit such as mango, banana and strawberry, mixed berries, banana, coconut, guava, passionfruit, pineapple, strawberry, watermelon

Soft drinks

Soft drinks

Ti' punch

Ti' punch

Drink made with rum, sugarcane syrup and lime

Wine

Wine

Accras

Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

Beef

Beef

Bisque

Bisque

Creamy soup made with lobster, crab, seafood, shellfish

Blaff

Blaff

Fish or seafood poached with lime juice and chili peppers, serve with rice or vegetables

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Bokit

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

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Cabri

Cassoulet

Cassoulet

Casserole of white beans, duck, pork, onions and carrots

Ceviche

Ceviche

Raw fish, seafood, conch, shrimp, in citrus juice and seasonings

Cod

Cod

Conch

Conch

Stew, chowder, ceviche, salad, fritters, grilled, curry

Court

Court

bouillon - Broth with fish, seafood

Crab

Crab

Croque madame

Croque madame

Ham and cheese sandwich topped with an egg

Croque monsieur

Croque monsieur

Ham and cheese sandwich, fried or baked, with bechamel sauce

Curry

Curry

Chicken, goat, pork

Curry chicken

Curry chicken

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Dombrés

Small dumplings, used with stewed chicken, shrimp, fish, crab, crayfish, red beans

Duck

Duck

Filet de bar

Filet de bar

Filet of sea bass

Fish

Fish

Ceviche, grilled, pan-fried, stew, salad, fritters, Creole style, steamed

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Grilled lobster

Grilled lobster

Lobster cooked over a flame

Grilled prawns

Grilled prawns

Prawns cooked over a flame

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Jambon beurre

Jambon beurre

Ham and butter sandwich using baguette

Lamb

Lamb

Chops, rack of lamb

Lambi

Lambi

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Lobster casserole

Mahi

Mahi

Mitraillette

Mitraillette

Baguette sandwich typically filled with meat, cheese, fries, and topped with mayonnaise, ketchup, sauce andalouse, garlic sauce, bearnaise sauce, carrot, lettuce, tomato, cabbage

Octopus

Octopus

Oeufs en meurette

Oeufs en meurette

Poached eggs in meurette sauce, a red wine and pepper sauce

Oyster

Oyster

Trends coming soon

Pan bagnat

Pan bagnat

Sandwich with tuna, hard boiled eggs, olives, red onions on ciabatta with basil aioli

Pasta

Pasta

Ravioli, spaghetti, fettuccini, tagliatelle

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Perdreaux rôtis

Roasted partridge

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pork

Pork

Curry, jerk, chops, ribs, roast

Prawn

Prawn

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Scallop

Scallop

Seafood

Seafood

Shellfish

Shellfish

Snapper

Snapper

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole

Spiny lobster

Spiny lobster

Sushi

Sushi

Small, bite-sized preparations of sushi rice with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tuna

Tuna

Wahoo

Wahoo

Accras

Side, Snack, Appetizer

Accras

Fritters, made with black eyed peas, salted cod, herring, vegetables, malanga, fruit

Asian noodle salad

Side, Snack, Appetizer

Asian noodle salad

Noodle salad with vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bakes

Side, Snack, Appetizer

Bakes

Fried dough, eaten by itself, with butter, salt fish buljol, vegetables, smoked herring

Bokit

Side, Snack, Appetizer

Bokit

Fried bread filled with meat, chicken, ham, sausage, cod, conch, fish, seafood, corned beef, vegetables, cheese, sauce

Breadfruit

Side, Snack, Appetizer

Breadfruit

Baked, boiled, fried, grilled, roasted, casserole, pie, stews, pudding, punch

Carpaccio

Side, Snack, Appetizer

Carpaccio

Appetizer of thinly sliced raw meat or fish, serve with lemon or vinegar, olive oil, white truffle or Parmesan cheese, salt and pepper

Cheese

Side, Snack, Appetizer

Cheese

Coconut rice

Side, Snack, Appetizer

Coconut rice

Dumplings

Side, Snack, Appetizer

Dumplings

Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal

Escargot

Side, Snack, Appetizer

Escargot

Escargots à la bourguignonne, snails with parsley butter

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