Cozza di Scardovari | Local Mussels From Scardovari, Italy | TasteAtlas
What is Cozza di Scardovari? Scardovari mussels also called peoci in the Venetian dialect, are shellfish of the Mytilus galloprovincialis species, cultivated since the 1960s in the briny waters of Sacca degli Scardovari, the largest lagoon of the Po River...
